Menu
You have just found the perfect country chic ambiance for your rustic themed wedding. Fairbridge Village offers a range of British & Dutch architecture inspired cottages to house an intimate reception of 25 guests to a maximum of 75 guests with a dance floor. In this pack you will find information on menus, prices & accommodation options to suit your budget. Fairbridge Village is a fully catered venue. We do not allow outside catering (except wedding cakes) or liquor on BYO.
Built in 1931 - Max 120 Guests
The crown jewel of the Fairbridge Village. Idyllic venue to say your wedding vows. The original Church bells can be rung.
Built in 1921 - Max 30 Guests
Beautifully decorated Fairbridge house reflects classical rustic charm. The backyard would be a perfect venue to create a country style intimate ceremony followed by pre reception drinks.
Built in 1932 - Max 75 Guests with Dance Floor
The Club House has the reminiscences of an English Country Clubhouse. Would be the perfect venue to host your rustic themed intimate wedding reception. The wood fireplace in the Club House set the ambience to a fairy-tale wedding during winter. The price includes Belinda Barry Wing – can be used for Pre-reception drinks.
You have a wide selection of rustic cottages to choose from. Check out our recommended stunning cottages for wedding groups.
Cottages are subject to availability.
Accommodation sizes range from 2 to 54 people, with a total Village capacity of up to 350 people. All accommodation is self-contained, with all abilities accessible, and perfect for small and large family gatherings, community groups or corporate events.
Select 2 cold & 2 Hot items - The food will be served in platters by our friendly staff.
• Traditional Bruschetta
• Cucumber topped with Avocado & Smoked Salmon
• Mixed Sandwiches
• Sushi, Wasabi & Soy Sauce
• Poached chicken fillet, fresh herbs, guacamole.
• Pork spring rolls plum sauce
• Mac and cheese bites, chipotle dip
• Smoked salmon and capers on brown bread.
• Crumbed Camembert & Cumberland sauce
• Filled potato skins with cheese and bacon.
• Sausage Rolls & Chunky Tomato Chutney
• Pumpkin and feta Frittata with Tomato Relish
• Pork chipolatas wrapped in prosciutto, aioli dip.
• Stuffed mushrooms, baby ratatouille, olive dust (V)
(The platters will be arranged on a table)
•Bread & Dips Platter: Crusty fresh bread, homemade dips, balsamic vinegar, and olive oil (V)
• Antipasto platter: A fine selection of cheeses, fresh deli meats, sun dried tomatoes, homemade pickled vegetables & crackers
• Asian Platter: Spring rolls, samosas, Thai fishcakes, prawn twisters, dim sims, vegetable gyoza, chili caramel wings
• Fruit Platter: A selection of seasonal fruit, fruit coulis, yoghurt (V) • Party Platter: Homemade sausage rolls with tomato chutney, party pies and mini quiches.
• Sandwich Platter: A selection of sandwiches
Select 2 Main Dish, 1 Roast Selection, 3 Salads & 2 Sides.
Salt and pepper squid, with lemon aioli
Chilli Mussels with Cheese Garlic Bread
Baked Salmon Fillet served with Lemmon Butter Sauce
Chicken Curry with Steamed Jasmine Rice, Papadums,
Ginger Mushroom Chicken with Jasmine Rice
Chicken & Chorizo Pappardelle Pasta
Thai Green Chicken Curry & Jasmine Rice
Marinated Peri Peri Chicken Drumstick
Crispy Oven Baked Chicken Schnitzels
Beef Stroganoff with Steam Rice.
Beef Lasgna & Garlic Bread.
Braised beef cheeks served with Pepper Sauce
Slow cooked Lamb scotch fillet, baby carrots, broccoli, rosemary jus
Pork schnitzel, green cabbage, garlic velouté sauce Vegetarian Selection
Vegetable Lasgna with Garlic Bread.
Curry Spiced cauliflower, potatoes, spinach, and chickpeas with baby naan bread (V)
Pumpkin gnocchi, sautéed spinach, portobello mushroom cream sauce (V)
Vegan Stew (V)
Spinach and Ricotta Ravioli with Creamy Tomato Neapolitan Sauce
Vegetable Lasgna with Garlic Bread.
Curry Spiced cauliflower, potatoes, spinach, and chickpeas with baby naan bread (V)
Pumpkin gnocchi, sautéed spinach, portobello mushroom cream sauce (V)
Vegan Stew (V)
Spinach and Ricotta Ravioli with Creamy Tomato Neapolitan Sauce
Beef with Mustard and Horseradish (GF)
Pork, Golden Crackle and Apple Sauce (GF)
Roast chicken pieces with gravy (GF)
Turkey with Cranberry Sauce and Traditional Stuffing (GF)
Garden Salad - Lettuce, Tomato, Carrot Cucumber, Capsicum & Red Onion
Caesar Salad - Cos Lettuce, Croutons, Parmesan & Bacon, anchovy
Coleslaw – Cabbage, Carrot and Onion with Mayonnaise
Traditional Potato Salad - New Potatoes, Egg, Bacon, Parsley & Mayonnaise
Quinoa Salad – white quinoa, roast pumpkin, cherry tomatoes, spinach, cranberries, feta
Pasta Salad – pesto, parmesan, pine nuts, sundried tomatoes
Green Bean – green beans, beetroot, capsicum, balsamic glaze
Baby New Potatoes in Herb Butter
Duck fat Roast Potatoes
Garlic Potato bake
Creamy Garlic Mash
Steamed Vegetable Medley
Roast Vegetable Medley
Corn on the cob
Buttered baby honey Carrots
Cauliflower Cheese
Creamy green cabbage, with bacon and seeded mustard.
(Select one main option for the group)
Chicken Nuggets & Chips
Spaghetti Bolognaise
Fish & Chips
Burger & Chips
Ice Cream & Jelly Cups
(Entire following selection of desserts can be added to the menu)
Tim Tam Cheesecake
Death by Chocolate
Banoffee Pie
Jelly Cups
Fruit Skewers
Chocolate Brownie
Chocolate Panna Cotta
Apple Slice
Rocky Road Served with Freshly Whipped cream, Raspberry Couils, Passion Fruit Couils, Almond Brittle, Chocolate Honeycomb, Cream Anglaise.
Fairbridge Western Australia Incorporated Fairbridge Village South West Highway P.O. Box 173 Pinjarra WA 6208
Fairbridge Inc. acknowledges and respects Aboriginal and Torres Strait Islanders as the traditional owners of this land. We pay our respects to Elders past, present and emerging.
Fairbridge © All rights reserved 2023
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